The succulent, insanely delicious taste of black truffle salt redefines Black Truffle Sea Salt as the must-have seasoning in any cook's cabinet. Made from Pacific Ocean Sea Salt harvested from the most fragile part of the banyan tree, this salty treat elevates plain dishes to gastronomically spectacular masterpieces. There's no mistaking the luxurious texture of truffle salt, it melts in the mouth and leaves a tantalizingly sweet aftertaste. Rich with trace minerals like sodium, potassium, and magnesium, the salt also contains trace amounts of calcium, iron, phosphorus, and magnesium. Its naturally black color is due to iron oxides and water.

When paired with fish or chicken, black truffle sea salt can help make a dish with a light flavor even more aromatic and delectable. It also makes an excellent addition to vegetarian cooking because it goes well with just about any kind of meat. Pair it with some lightly browned vegetables or some cooked white rice and your dish is sure to become something truly memorable.

The earthy flavor in this salty product makes it perfect for use in a wide variety of cuisines. You might love it on pasta, on mashed potatoes, on steamed vegetables, or in a creamy soup. Any dish that calls for a slightly earthy flavor is going to be a match made in heaven with this type of sea salt. In fact, you might find that the distinctly earthy flavor in this product makes it ideal for cooking meats as well.

A very long way from the origins of its name, Black Truffle Sea Salt has become a highly popular seasoning for many culinary uses. Many people love it on eggs, cheese and crackers. The flavor is intensely rich and creamy. As a side note, it pairs particularly well with aged cheeses such as St. Pat pears and Gouda. Add it to salads for a burst of flavor or use it on top of raw vegetables for a light, crisp taste reminiscent of prosciutto.

For another variation on the earthy theme, try to use black truffle sea salt on grilled fish. It can be paired with the more common flavors such as rosemary or garlic, but the combination with olive Morada is even better. Add a hint of it to a mixture of pasta and bread to create a velvety sauce for fish or chicken. Add it to soups or stews for an extra measure of richness.

Black truffle salt makes a wonderful and healthy alternative to regular table salt for cooking and baking. It's also a great alternative to using fine table salt, as it is much less pricey and has a much lower sodium count. This is an excellent choice for your favorite dishes when you want to keep salt and the ingredients within your nutritional guidelines.

If you're still not sure about how to use this beautiful salt in your dishes, take a look at these other ways to take advantage of its earthy flavor. You can always bake with it, use it in cocktails and even sprinkle it on top of your food for a wonderfully aromatic flavor boost. The versatile salt is great in a variety of food preparations, and you can even sprinkle it on just about anything you'd like in order to add a fresh twist to your favorite comfort foods. No matter what you choose to do with black summer sea salt, you're sure to enjoy the health benefits and the delectable flavor.

With summer coming and winter almost upon us, now is a wonderful time to start thinking about what you can do to make this an essential part of your holiday season menu planning. If you haven't tried black truffle salt, you're missing out on one of the most flavorful and distinctive flavors around. This is the kind of salt that works perfectly with just about any seafood recipe, and it pairs beautifully with wine as well. The next time you're making a dish that calls for some fish, think about adding some black truffle salt to the pan to bring out the true flavor of the fish and the sauce that you'll be creating. You'll be savoring it for years to come!

A black truffle, or more commonly known as a black mold truffle, is a delicacy usually found only in France and Italy. Also known as "truffles" this succulent has its roots dug deep into the soil. A black truffle contains spores that when exposed to light to produce a chemical reaction that causes the release of a chemical called Hydroxycitric acid, or "PCE". This chemical has proven harmful to most animals, plants, and sometimes even people.

A truffle consists of an edible mushroom, white pith, and flesh. The inner bark of this fruity is what contains the tasty, but unsavory chemicals that cause the reaction in humans. Many other fungi are also classified as black truffles, such as Geopora, Peziza, Choiromyces, and more than a hundred others.

Traditionally, black truffle salt was used by the rich and famous as a cure for poisoning. The anointment of royalty with this special white salt was a sign that they would be shielded from evil. Now you too can enjoy the flavor and unique aroma of this delightful, salty treat. But it doesn't matter if you're just after the health benefits or the elegance of the black summer truffles, it's a win situation! Here are some other benefits that make it worth the while to purchase this luxurious product.

First off, there is the smell. Similar to the aroma of popcorn, long black truffle salt smells great. It has a very distinct and complex aroma, almost like an ethereal perfume, which is really nice when you just want to lounge around and smell good.

Next, there is the taste. The salty, crisp taste of Italian black truffle salt goes great with any recipe that calls for salty foods. Just toss some into any salads or side dishes, or even mix them into a paste with some oil and heat up a bit of food. The flavors blend together nicely and the result is a delicious treat that people will rave about and ask for again. You can also serve the salt on its own, in a sprinkling, or mix it into any warm beverages.

There are other varieties of earthy seasonings that you can find. Many chefs use smoked turkey necks for their smoked salmon, and black truffle salt is often thought of as the classic "world-famous" variety. However, not everyone has the time required to smoke a turkey or extract the juice from a smoked turkey. In that case, you might want to try using creamy Italian sausages, a savory sausage, or even a blend of smoked ham and cheese. Sausage and pepper with a bit of pepper added to the mixture make a delicious, unique, salty version of ham that is very similar to the ham used in this world-famous recipe.

For that distinct taste, try using Mexican black truffle salt, which has a distinct flavor of its own. It has a strong burnt flavor that is almost reminiscent of bacon. Mexican style is usually much less salty than the more traditional New Zealand variety, which is almost completely un-salty. Another great option is going pure sea salt, which has a very distinct taste of its own and is actually lighter than most table salts.

While there are plenty of different kinds of salts that have an earthy scent, none are quite as distinctive as Italian black truffle salt. Many people associate truffles with Italy, but the truth is, this is simply because of the aroma of these decadent treats. Italian truffles have an aromatic smell of coffee, hay, and aged fruit, with hints of nutmeg, chocolate and an almost floral aroma. Many recipes have the added benefit of containing sage, thyme and other herbs, which add additional freshness to the mix. You can make your own recipes that include fresh ingredients, such as wheat berries, fresh or dried fruit and spices, to add to the unique flavor. No matter what kind of salt you use, the distinctive flavor of these finger-foods just cannot be matched by any store-bought brand.