The succulent, insanely delicious taste of black truffle salt redefines Black Truffle Sea Salt as the must-have seasoning in any cook's cabinet. Made from Pacific Ocean Sea Salt harvested from the most fragile part of the banyan tree, this salty treat elevates plain dishes to gastronomically spectacular masterpieces. There's no mistaking the luxurious texture of truffle salt, it melts in the mouth and leaves a tantalizingly sweet aftertaste. Rich with trace minerals like sodium, potassium, and magnesium, the salt also contains trace amounts of calcium, iron, phosphorus, and magnesium. Its naturally black color is due to iron oxides and water.
When paired with fish or chicken, black truffle sea salt can help make a dish with a light flavor even more aromatic and delectable. It also makes an excellent addition to vegetarian cooking because it goes well with just about any kind of meat. Pair it with some lightly browned vegetables or some cooked white rice and your dish is sure to become something truly memorable.
The earthy flavor in this salty product makes it perfect for use in a wide variety of cuisines. You might love it on pasta, on mashed potatoes, on steamed vegetables, or in a creamy soup. Any dish that calls for a slightly earthy flavor is going to be a match made in heaven with this type of sea salt. In fact, you might find that the distinctly earthy flavor in this product makes it ideal for cooking meats as well.
A very long way from the origins of its name, Black Truffle Sea Salt has become a highly popular seasoning for many culinary uses. Many people love it on eggs, cheese and crackers. The flavor is intensely rich and creamy. As a side note, it pairs particularly well with aged cheeses such as St. Pat pears and Gouda. Add it to salads for a burst of flavor or use it on top of raw vegetables for a light, crisp taste reminiscent of prosciutto.
For another variation on the earthy theme, try to use black truffle sea salt on grilled fish. It can be paired with the more common flavors such as rosemary or garlic, but the combination with olive Morada is even better. Add a hint of it to a mixture of pasta and bread to create a velvety sauce for fish or chicken. Add it to soups or stews for an extra measure of richness.
Black truffle salt makes a wonderful and healthy alternative to regular table salt for cooking and baking. It's also a great alternative to using fine table salt, as it is much less pricey and has a much lower sodium count. This is an excellent choice for your favorite dishes when you want to keep salt and the ingredients within your nutritional guidelines.
If you're still not sure about how to use this beautiful salt in your dishes, take a look at these other ways to take advantage of its earthy flavor. You can always bake with it, use it in cocktails and even sprinkle it on top of your food for a wonderfully aromatic flavor boost. The versatile salt is great in a variety of food preparations, and you can even sprinkle it on just about anything you'd like in order to add a fresh twist to your favorite comfort foods. No matter what you choose to do with black summer sea salt, you're sure to enjoy the health benefits and the delectable flavor.
With summer coming and winter almost upon us, now is a wonderful time to start thinking about what you can do to make this an essential part of your holiday season menu planning. If you haven't tried black truffle salt, you're missing out on one of the most flavorful and distinctive flavors around. This is the kind of salt that works perfectly with just about any seafood recipe, and it pairs beautifully with wine as well. The next time you're making a dish that calls for some fish, think about adding some black truffle salt to the pan to bring out the true flavor of the fish and the sauce that you'll be creating. You'll be savoring it for years to come!