Beef biltong jerky is a tasty snack made from cured and dried beef. It is popular in South Africa and is gaining popularity in other countries as well. To ensure that your beef biltong jerky stays fresh and flavorful, proper storing and preservation techniques must be employed. You can navigate https://www.righteousfelon.com/collections/biltong-1 to get more details about beef biltong jerky.

Step 1: Choose the Right Container

The container you choose to store your beef biltong jerky is important. It should be airtight and preferably made of glass or metal. Plastic containers are not recommended, as they can cause the jerky to become soggy. 

Step 2: Store in a Cool, Dry Place

Beef biltong jerky should be stored in a cool, dry place away from direct sunlight. A pantry or cupboard is a good choice. Heat and humidity can cause the jerky to spoil, so it should not be stored in places like the refrigerator or freezer.

Step 3: Wrap in Foil or Plastic

If you are storing beef biltong jerky for an extended period of time, it is a good idea to wrap it in either foil or plastic. This will help protect it from moisture, light, and oxygen, which can cause the jerky to spoil.

Step 4: Consider Vacuum Sealing

Vacuum sealing your beef biltong jerky is another effective way to preserve it for an extended period of time. Vacuum sealing removes the air from the container, which helps to protect the jerky from oxygen and bacteria.

Step 5: Keep Away From Insects

Beef biltong jerky should be stored away from insects and other pests. Keeping it sealed in an airtight container is the best way to do this.

Step 6: Enjoy Responsibly

Beef biltong jerky can last for up to six months if it is stored properly. However, it is best to enjoy it within a few weeks for the best flavor and texture.